Ammonium Bicarbonate by Pure Organic Ingredients Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal bread or cakes, since some ammonia will be trapped inside and will cause an unpleasant taste. 100% satisfaction Guaranteed or you can return the product for full refund. Ammonium Bicarbonate (Bakers Ammonia) (Food Grade) by Pure Organic Ingredients.
U S E S:
Raising agent for flat baked goods and leaves no aftertaste.