Pure Organic Ingredients Hulled Millet is a Whole Grain, Healthier Substitute for Rice that is High in Fiber, Gluten-Free, and Protein Rich. Millet has a Mild, Slightly Sweet Flavor When Cooked.
WHAT MAKES IT SPECIAL?
Recommended Use: Hulled Millet is intended to be cooked and eaten. Before cooking, it is highly recommended to presoak the grain to make it more digestible and to reduce cooking time.
Ingredients: 100% Gluten-Free, Whole Grain Hulled Millet
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