Soy Flour By Pure Organic Ingredients 1 lb Contains Complete Amino Acids To Provide a Full Protein and Lower Calorie Flour. Use In Baking, Frying, And Thickening Soups or Sauces. Easy Egg-Replacement.
SPECIFICALLY CULTIVATED FOR: i. A Complete Protein ii. Full Essential Amino Acids Required For Healthy Diet iii. Higher Protein and Lower Calorie Than Other Flours iv. Baking: Muffins, Cakes, Cookies, Breads v. Frying: Breaded Chicken or Tofu vi. Thickening: Sauces and Soups vii. Easy Egg Substitute
Application: In baking recipes, replace up to 30% of called-for flour with Pure Organic Ingredients Soy Flour. To replace an egg in baked goods, combine 1 heaping Tbsp of Soy flour + 2 Tbsp of Water = 1 egg. Lightly beat with a fork before mixing with other ingredients. Substitute up to 2 eggs per recipe with this method. Do not substituent soy flour and "soy eggs" in same recipe.
Recommended Use: Soy Flour browns faster than other flours, reduce heat by 25°F.
Ingredients: Defatted soy flour.
100% MONEY BACK GUARANTEE: We are confident that you’ll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund.